Restaurant Consultant

Restaurant conceptual planning
Location Study
Strategic fit
Competitive advantage
Sales and Marketing Strategy
R & D

Project /Operations/Service

Vendor support and Co-ordination
Service system compliance
Blast Chillers
Training (Product and Basic soft skills)
Complaint prevention and handling systems
Checklist
Quality Control
CRM
SOP

Project /Operations/Service

Vendor support and Co-ordination
Service system compliance
Blast Chillers
Training (Product and Basic soft skills)
Complaint prevention and handling systems
Checklist
Quality Control
CRM
SOP

Kitchen / Cuisine/ Menu

Research and Development
Kitchen Design Compliance
Concept and Menu
Trials and Presentation
Training
SOP
Photography Assistance
Vendor management - Kitchen equipment, Ingredients, Crockery and Small tools
Glassware and Small tools
Marketing Content

Bar/Cocktail

Research and Development
Bar Design Compliance
Concept and Menu
Trials and Presentation
Training
SOP
Photography Assistance
Vendor management – liquor, equipment, Ingredients, Glassware and Small tools
Marketing content

Bar/Cocktail

Research and Development
Bar Design Compliance
Concept and Menu
Trials and Presentation
Training
SOP
Photography Assistance
Vendor management – liquor, equipment, Ingredients, Glassware and Small tools
Marketing content

HR



Hiring of manpower
Interview coordination
Establish company policy and procedures
Labour Cost

Management lease / Retainership



Quality Control
Sales optimization
Cost Control
Marketing Queries
Marketing Content (events and festival)
Hands – on Supervision
Manpower support

Management lease / Retainership



Quality Control
Sales optimization
Cost Control
Marketing Queries
Marketing Content (events and festival)
Hands – on Supervision
Manpower support

Business Advantage



Optimum quality
Lower labour Cost
Professional system and processes
Increase in efficiency of staff
High Profitability