Blog

June 10, 2019

Wine Basics

WINE BASICS As a restaurant consultant who has completed over 50 projects and with over 20 years of experience, I would like to share a list […]
May 24, 2019
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GLOSSARY OF ITALIAN FOOD TERMS

As a restaurant consultant who has completed over 50 projects and with over 20 years of experience, I would like to share a list Italian terms […]
May 8, 2018
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Customer Service by Anthony Philip – TableandFork, restaurant consultant

To run a successful restaurant, your staff needs to understand the Importance of customer for a successful establishment. We at TABLEandFORK believe that better customer service […]
May 8, 2018
Restaurant briefing

HOW TO IMPROVE RESTAURANT SERVICE – Briefing in Food Service Operations by Anthony Philip(Restaurant Consultant)

  Before the start of the operations, whether its the Production, Housekeeping, Engineering,  or Food & Beverage Service department, it is very important that the entire […]